Surstromming

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manbearpig
Brett Mullins
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Surstromming

Post by manbearpig »

Hi all. Has anyone tried surstromming?
Looked up a few things on it after seeing Andrew Zimmern eat it on bizarre foods.
Its fermented fish in a vaccume sealed can. I wanna give it a go but haven't found anywhere online I can buy from. Worst food ever apparently. Get in me surstromming!
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reptar
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Re: Surstromming

Post by reptar »

I was gonna say, is that Icelandic or something? They eat some pretty horrible things there.
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Toviii
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Surstromming

Post by Toviii »

Swedish according to Wikipedia. Couldn't resist looking it up.
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manbearpig
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Re: Surstromming

Post by manbearpig »

Toviii wrote:Swedish according to Wikipedia. Couldn't resist looking it up.
You're right! I actually thought i put it in my OP.
It's a Swedish delicacy. Some funny Youtube video's around on it.
I wanna get some and have an eating challenge.
Where the **** can i buy it!
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bonehead
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Re: Surstromming

Post by bonehead »

Stockholm
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gerg
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Re: Surstromming

Post by gerg »

Why would you want to eat the worst food ever?
I imagine a cow patty tastes pretty bad and they're easy to find, why don't you give that a crack instead?
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Brewdle
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Re: Surstromming

Post by Brewdle »

http://www.scandikitchen.co.uk/woocomme ... post,page/ available there at £9.25 but u may have to get someone to buy and on forward as they don't ship outside mainland Europe
Shadow Boxer
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Re: Surstromming

Post by Shadow Boxer »

If you seriously want to taste the worst food ever go to a genuine vietnamese restaurant and order the Sea Cucumber, a vile slug that is generally served in a bowl of what looks like dirty tepid dishwater.

I ate the chicken's feet but this stuff was too much.
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Manbush
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Re: Surstromming

Post by Manbush »

Couldn't taste worse than the Psilocybe cubensis mushroom (otherwise known as gold top)
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Re: Surstromming

Post by Shadow Boxer »

I am familiar, it does.
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Manbush
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Re: Surstromming

Post by Manbush »

Ouch, **** would anyone choose to eat it unless it has interesting side effects
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T_R
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Re: Surstromming

Post by T_R »

Fermented fish? Pffft. Pack of light weights.

When you get serious, try out the Korean food Hongeo.

They take a stingray and cut off all the meat. They then bury the cartilage at the high tide mark for three months, until it is utterly rotten. They then cut it into strips like sashimi, and serve it raw.

The stench of ammonia is so strong that holding it in front of you (at arms length) is enough to bring tears to your eyes. Putting it into your mouth, your sinuses and tear ducts explode to the point that tears and snot pour down your face. Imagine drinking a glass of bleach, and you'll be close.

But here's the thing. You can't just swallow it. It's chewy to the point you need to leave it in your mouth for a few minutes, working away at it. Each bite releases another wave of pain.

It's apparently a delicacy....though I've never seen even it's most enthusiastic supporters eat two in a sitting.
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Raidersrawesome
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Re: Surstromming

Post by Raidersrawesome »

you are all sick *****
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Schifty
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Re: Surstromming

Post by Schifty »

There's also Hakari the Icelandic delicacy which is basically a rotten shark that has been buried in gravel for 3 months.
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